Thread: Meat Poll IV: Two Meats Will Enter, But Only One Will Leave
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Old 05-22-2020, 10:14 PM   #142
Incogneto
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Join Date: Oct 2002
Location: Calgary - Transplanted Manitoban
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Quote:
Originally Posted by GGG View Post
Prime Rib is for winter in the Oven cooked using a reverse sear.

Brisket is for BBQ.
If you dont do the reverse sear, you aren't doing it right.
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