Quote:
Originally Posted by GGG
You already lost all credibility with your sirloin take.
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I agree the sirloin take was well, odd, but he is correct on Ribeye
Quote:
Originally Posted by indes
I love Brisket, but Ribeye will always have my heart.
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The best cut of meat on a cow to BBQ, IMO.
Also, I demand a re-count for Pork Chop.