[stang]

Originally Posted by InglewoodFan

I'll admit I kinda did in the past, I've been using an old school barrel smoker for 15+ years now. But I've come to realize that is a bad attitude, the more folks who have an entry to smoking and making good barbecue the better. I do sometimes wish I could do some of the cold smoking you can do with a pellet smoker like cheese or fish.

At the end of the day, if someone with their pellet smoker has the drive to make the best meat possible - it's all good.

But we all look down our noses at the big green egg guys, right?

Why?