Quote:
Originally Posted by _Q_
But then the argument goes the same in the other direction. Would I rather have an A5 28 day aged Wagyu Sirloin or an 80-20 hand ground Angus burger topped with lobster and truffle shavings? I mean an argument can be made for either of those.
Fact is, on average, a burger is going to be infinitely better than a sirloin steak. If you go to Safeway, grab some ground beef, turn it into a patty season with salt and pepper, grill it and serve it with the standard toppings, it's going to be much better than a standard AA sirloin, seasoned and grilled to medium rare.
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You are welcome to your opinion, even if it is incorrect(which it totally is). But it is not fact.