Quote:
Originally Posted by CroFlames
Do people who do traditional smoking look down their nose at those auto-pellet smoking setups?
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I'll admit I kinda did in the past, I've been using an old school barrel smoker for 15+ years now. But I've come to realize that is a bad attitude, the more folks who have an entry to smoking and making good barbecue the better. I do sometimes wish I could do some of the cold smoking you can do with a pellet smoker like cheese or fish.
At the end of the day, if someone with their pellet smoker has the drive to make the best meat possible - it's all good.
But we all look down our noses at the big green egg guys, right?
