View Single Post
Old 05-19-2020, 07:21 PM   #1325
foshizzle11
#1 Goaltender
 
foshizzle11's Avatar
 
Join Date: Jan 2010
Location: Calgary
Exp:
Default

So here is the start, like I mentioned before this is just the flat. The meat went on around noon total, surprisingly it is still taking a while to hit the 195 temp even though the smoker has been at an ideal temp range all day, most around the 240 degree mark. Anyway, as soon as it is done I’ll post more.





And from the last round....

Coming up in my next post....
__________________
"You're worried about the team not having enough heart. I'm worried about the team not having enough brains." HFOil fan, August 12th, 2020. E=NG
foshizzle11 is offline   Reply With Quote
The Following User Says Thank You to foshizzle11 For This Useful Post: