This has been my favorite pizza recipe to make at home. It's seriously foolproof (as long as you follow the instructions). It takes a lot of time for the dough to prove, but very minimal actual work.
https://www.seriouseats.com/recipes/...za-recipe.html
I've made it every week, and the family loves it.
And for the kids:
Serious Eats also has a good recipe for extra crisp thin crust pizzas, using flour tortillas and cast iron skillet. This is perfect for a quick 15min lunch.
https://www.seriouseats.com/2016/08/...-food-lab.html