[stang]

Originally Posted by Slava

I make pizza on the BBQ all the time. It's work, but that's because its popular in our household and delicious! I've done everything from regular crust to deep dish and a wide variety of actual crusts and methods.

I've had great success in making the crusts, BBQing them, then putting the toppings and such on and BBQing that after. That's basically fool-proof and turns out great.

I've also made the full pizza and BBQ'd the whole thing. For the deep dish I made, I've referred to that as chasing the dragon. It was magnificent, if I do say so myself, and I cooked that at 450 for about half an hour. It was really just the perfect pizza, and like heroin (allegedly), I'll never get that same high again, despite my efforts!

Pizza on the BBQ is for sure my favourite thing to make though. I should note that I've never used gas for this and part of what I love is that smokiness from the charcoal or wood (I've done campfire pizza as well).

Share some recipes! I’d love to do a pizza on my Kamado