Quote:
Originally Posted by bc-chris
hey guys
anyone made pizza in a bbq before?
i'm assuming just put the pizza stone in the bbq and preheat to "525F -ish"
does it taste better/worse?
thanks to covid i've been making my own pizza dough for the last while - it's sooooo good!! so much better than pre-made shells from superstore. i've made my own pizza sauce for quite a while and it's fantastic
just looking to maybe try doing them on the bbq instead of the oven and wondering if anyone has experience/tips/tricks
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I did pizza on the BBQ heathen style and it turned out far better than the oven.
I don't have any fancy pizza stones or whatever, so what I did was took the frozen pizza, and placed it on the grill directly with the flame on around medium and had the other burners on to maintain around 400-450F (though looking at the responses, I should have let the temp go higher before I started). After the bottom crust was a nice crisp/not burned, I turned off the burners below it to let the remainder of the pizza cook nicely. It turned out fantastic for a $5 frozen pizza.