Quote:
Originally Posted by bc-chris
hey guys
anyone made pizza in a bbq before?
i'm assuming just put the pizza stone in the bbq and preheat to "525F -ish"
does it taste better/worse?
thanks to covid i've been making my own pizza dough for the last while - it's sooooo good!! so much better than pre-made shells from superstore. i've made my own pizza sauce for quite a while and it's fantastic
just looking to maybe try doing them on the bbq instead of the oven and wondering if anyone has experience/tips/tricks
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Pizza you want high and fast. Like really high. On the Kamado I do pizza at 700+, but indirect and on a stone otherwise you'll burn the bottom
Otherwise it's my fave way to do pizza. Or nachos. Or anything really, it's just a big oven if you treat it that way.