Quote:
Originally Posted by DoubleF
The grills are smooth so I assumed they were porcelain on cast iron. So if I am to replace these:
Is it weird to do partial stainless and partial cast iron rather than all one or the other?
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Not at all, I have a cast iron insert for my Weber performer I use to get a good sear on things.
It’s bbq man, no right or wrong just do what makes you happy!