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Originally Posted by Ahuch
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Ha, that's surprisingly funny for some odd reason.
My wife doesn't want me to waste money on a Kamado grill right now though unfortunately, especially with how expensive they are. But she also said that if she changes her mind, we should get a brand new one, not a used one. I'm wondering if she's keeping this in her back pocket for when there is something she wants me to get her. Then she will go, "You got something nice, so it's only fair I get something nice too."
Random question about cast iron grates. The grates on the old BBQ I inherited somehow kinda rusted in certain areas and bits of the metal blistered off. There's no rust remaining on the areas this happened, but there are definitely random indents all over the place where the metal rusted, blistered and fell off. Is this bad? Are these grates still ok to use or should I be looking to replace the cast iron grates as soon as possible?
On casual glance it seems like replacement grates would run me around $150+ whether I choose porcelain cast iron or stainless steel. Not that expensive, but not money I'd rather spend if not needed.