Quote:
Originally Posted by NuclearFart
Who is the amateur cook there who always squishes the patties on the grill to make flare ups? Bush league move that consistently turns the patty into a super dry hockey puck.
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Is that what they do? I wouldn’t know as I was only inside to order and pick up. With their 2 persons max rule, it was expected of me to wait outside as soon as I finish making payment
God, such a rookie move to squish the flavour out of a cooking patty