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Weitz · 05-04-2020, 03:09 PM

So I did my brisket on Saturday. Had a few too many beers Friday night and got it on a little late at 9 am. Went with 235 for a temp. After 8 hours it hit 203 so I pulled it off and then rested it for an hour in FTC. It turned out ok for my first time. Maybe a tad dry. My buddy came over and he’s a long time smoker and said it was way better than his first attempt haha. Still some kinks to work out.

05-04-2020, 03:09 PM	#1237
Weitz Franchise Player Join Date: Mar 2013 Exp:	So I did my brisket on Saturday. Had a few too many beers Friday night and got it on a little late at 9 am. Went with 235 for a temp. After 8 hours it hit 203 so I pulled it off and then rested it for an hour in FTC. It turned out ok for my first time. Maybe a tad dry. My buddy came over and he’s a long time smoker and said it was way better than his first attempt haha. Still some kinks to work out.