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Old 05-02-2020, 01:45 PM   #1221
PaperBagger'14
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Join Date: Apr 2013
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225 for sure. I did one a few weeks ago and it took about 14 hours + 2 hours resting time. Internal temp should be around d 195-200 max. The resting time is very important as well. If you try to cut it in slices without resting it comes out more like pulled pork instead of the nice slices you want.
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