Quote:
Originally Posted by DoubleF
Does anyone have any experience with Kamado styled grills? I've been curious about these. I like charcoal, but gas is so much easier. I'm just wondering if there's any considerations other than the obvious styles of BBQ.
Basically, it's been explained to me as: Manual vs automatic transmission cars or a gas/propane BBQ is an appliance and convenient for whenever you want it off or on vs the other charcoal/smoker type versions are more like an experience where you kinda build your day/time around them.
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I've got both and it depends on what I'm cooking and such as far as what I use. The charcoal (mine is a Broil King Keg), is far more flavourful and basically everything is better there than the natural gas.