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indes · 04-27-2020, 08:22 AM

I smoked a couple pork roast yesterday. Injected with apple juice/garlic plus and smoked them with apple pellets at 250 until they were 160 degrees inside. They were fantastic for something that required no prep!

04-27-2020, 08:22 AM	#1180
indes First Line Centre Join Date: Nov 2010 Location: Sherwood Park, AB Exp:	I smoked a couple pork roast yesterday. Injected with apple juice/garlic plus and smoked them with apple pellets at 250 until they were 160 degrees inside. They were fantastic for something that required no prep!