[bc-chris]

Originally Posted by BsFaninCGY

I once went to a party where the host served 'all day bbq'd ribs' - something about low and slow or whatever. Anyway, ended up being the best ribs I ever ate outside of a BBQ spot in St.Martin ran by a guy from KC.

Anyway...looking for recipes for something like that. I have some pork side ribs right now and would love to give it a go. Anyone experienced in this?

i'm with GGG with the 3-2-1 method


the day before, trim off excess fat and season ribs with a dry rub and put in fridge overnight


dry rub recipe:

Spoiler!

Basic BBQ Rub

Serves: 3 cups

Ingredients

• ¾ cup paprika
• ½ cup sugar
• ½ cup salt
• ¼ cup ground black pepper
• 3 tbsp cayenne pepper
• 2 tbsp thyme
• 2 tbsp dry mustard
• 2 tbsp cumin
• 1 tbsp sage

Instructions
1. Mix all the ingredients together well and keep in an air tight container in the same place that you keep your spices.

then the 3-2-1 method...

3 hours on the smoker, 2 hours wrapped in foil (i usually add some apple juice when i wrap them in foil). after the two hours hit them with some homemade bbq sauce and throw them back on the smoker for the final hour.


homemade bbq sauce recipe:

Spoiler!

Basic BBQ Sauce

Serves: 6 ½ cups

Ingredients

• 5 cups ketchup
• 1 cup light brown sugar
• 2/3 cup dark amber maple syrup
• 1 tbsp apple cider vinegar
• 1 tbsp molasses
• 1 tbsp chilli powder
• 1 tbsp dry mustard
• 1 tbsp hot sauce (frank’s red hot)
• 1 tsp Worcestershire sauce
• ½ tsp cumin
• ½ tsp celery salt

Instructions
1. Mix all the ingredients together well in a sauce pan – med heat
2. Simmer for at least 20 minutes

absolutely delicious!


IMG_7207 by bc-chris, on Flickr

Spoiler!

IMG_7215 by bc-chris, on Flickr


IMG_7210 by bc-chris, on Flickr