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Old 04-26-2020, 09:31 AM   #1164
Major Major
First Line Centre
 
Join Date: Sep 2011
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Quote:
Originally Posted by Weitz View Post
Anyone have any experience smoking a whole chicken? I have a new smoker and a whole chicken that we previously marinated and would cook on the bbq. But would like to try smoking it. Any tips or temps to follow?
Any poultry needs a roasting temp to crisp up the skin. I try to start around 300 and finish at 350.
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