Quote:
Originally Posted by transplant99
The full story is here. But if you’re crunched for time, you can make do with this digest of popular chip flavours in Canada and around the world.
Quebec
: barbecue, ketchup, chicken and gravy
Maritimes
: roast chicken
United States Midwest
: plain
United States, Louisiana
: Cajun crawfish
Serbia
: pickled cucumber
Poland
: sausage
Thailand
: hot chili squid, shown at right
South Africa
: smoky bacon
Ireland
: beef and onion
Korea:
octopus
Australia
: honey-glazed ham
India
: curry
England
: roast beef and Yorkshire pudding; marmite; Worcestershire sauce
Brazil
: grilled chicken
Japan
: seaweed; soy sauce and mayonnaise; umeboshi pickled plum
New Zealand
: lamb and mint jelly
China
: Pepsi and chicken (a new hit!)
Kazakhstan
: caviar
https://ottawacitizen.com/life/food/...ional-palates/
Some stereotypes are well earned. |
Ive tried the Octopus chips in Korea, Hot Chili Squid in Thailand and Seaweed in Japan...but holy crap, these are all better than Englands choices.Fark! Marmite chips...jeezuz H Krist