The full story is here. But if you’re crunched for time, you can make do with this digest of popular chip flavours in Canada and around the world.
Quebec
: barbecue, ketchup, chicken and gravy
Maritimes
: roast chicken
United States Midwest
: plain
United States, Louisiana
: Cajun crawfish
Serbia
: pickled cucumber
Poland
: sausage
Thailand
: hot chili squid, shown at right
South Africa
: smoky bacon
Ireland
: beef and onion
Korea:
octopus
Australia
: honey-glazed ham
India
: curry
England
: roast beef and Yorkshire pudding; marmite; Worcestershire sauce
Brazil
: grilled chicken
Japan
: seaweed; soy sauce and mayonnaise; umeboshi pickled plum
New Zealand
: lamb and mint jelly
China
: Pepsi and chicken (a new hit!)
Kazakhstan
: caviar
https://ottawacitizen.com/life/food/...ional-palates/
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