Quote:
Originally Posted by Kipper is King
Isn't that just for honing the blade?
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Basically I use it to hone, but if you are more aggressive and use multiple passes you can sharpen a truly dull blade.
This is a similar one to what I use. It is a steel embedded with diamond.
https://www.kitchensmart.ca/products...SABEgIOLfD_BwE
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