Quote:
Originally Posted by mikephoen
I used to love, love, love Flippin Burgers, back when the owner was also the one usually working the grill, it was absolutely top notch. Then over time, the quality dropped way down, as the owner never seemed to be around. I finally gave up on them about a year ago. I wonder if now with the pandemic if the owner is the one making the burgers again. Maybe I should give them another chance.
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I got the feeling the guy who I saw make and dressed my burger was the owner.
He seemed pretty happy when I told him it was my 2nd time I’ve ever stopped by and he took the time to tell me about the quality of his patties and toppings. 100% beef, never frozen.
He goes heavy on the toppings so when you ask him to put the garlic spread on, watch out, it overpowered the burger for me, but luckily, I was in a garlic mood