Quote:
Originally Posted by Flash Walken
I gotcha bruh
https://www.lifeasastrawberry.com/ea...-french-bread/
Caveat, I didn't make this, my pretty experienced Baker wife did, but I watched and did crucial things like lifting it out of he oven.
It seemed really simple, she was very impressed with the end result considering how easy it was.
She's made it 3 times since the asteroid hit and the last time she mixed it by hand instead of her mixer and she said she much preferred the by hand version because it was so easy and ended up baking up fluffier.
She bakes it at 425 now instead of 450 and adds an extra 5 minutes to the covered baking time.
She also goes half whole wheat flour, very nice. |
For my second ever attempt at bread I thought this turned out awesome. I used honey instead of granulated sugar. I thought it came out awesome and it was super easy to make. Will make again for sure!
