Quote:
Originally Posted by Traditional_Ale
Old food. I once left a Tupperware container of leftover chicken and rice in the back of my fridge for easily over a year, maybe more....
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Are you single? No way something like that can remain that long with my wife. She knows where everything is in our fridge. No way anything lasts that long.
How do you feel about canned and other food products that don’t have to be refrigerated? We have huge shelved food stocks, which is handy in a lockdown
. We’re using relish now that’s five years past its best-before date and it’s fine. I’m using an almond milk that’s two years past, also fine. (This lockdown is an opportunity to clear out our shelves and freezer. Obviously 😉.)