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Originally Posted by Fuzz
That tomato looks way to big.
Are they allowed, in Alberta, to not fully cook a burger? Particularly without any warnings. Maybe the cook just screwed up.
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In Canada, no. Though I blame the rule in place because of the dangers in the low quality of beef in frozen patties
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According to chefs, the fault lies with a product completely removed from the traditional, fresh-ground beef patty they learned to make in culinary school: The frozen, heavily spiced, pre-packaged hamburger “hockey puck.” Hardly the product of a single ground-up steak, these patties are packed with a wide array of beef leftovers ranging from gristle to sinew to intestines, the incubators for E. coli. A single patty can contain fragments of hundreds of cows, raised on feedlots thousands of kilometres apart. “It has increased the risk of contamination greatly over the years,” said Mr. Noussitou. Even the most die-hard fan of medium-rare burgers avoids eating frozen patties at anything less than well-done. “I would never want to eat a frozen hamburger patty medium rare because I just don’t know the providence of the meat,” said Mr. Belcham.
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https://nationalpost.com/news/canada...ous-as-thought
Yeah it’s the slice end and it’s also not sitting flat as the pickles under it gave the look that it was bigger than what it really was.