Quote:
Originally Posted by Ashartus
I think salt is one of those things you acclimatize to. Growing up my parents never added salt to anything, and whenever I'd eat at someone else's house I'd find everything tasted really salty (my Grandma added salt to vegetables even). There's plenty of salt in stuff you buy, unless you're not eating any processed foods, I can't remember the last time I added salt to something.
|
That's perhaps the difference between us. I rarely cook with anything processed and almost exclusively, will use fresh ingredients.