I once almost ate a whole large sized bag of moose jerky as a 7 or 8 year old.
I would've got through the whole thing, but my aunt caught me and was agahst that what was left was spotted with bluish mold. after inspecting the other 5 pounds that my uncle had around the place, she through the rest out, much to my chagrin. I don't recall getting sick.
This past summer, I awoke with a harsh hangover, and stumbled to whoever's fridge and pulled out a half 2L bottle of Clamato and slammed 3/4 of it ...and ceased when I saw a toonie sized slug of slimy mold slide down the side of the jug. Didn't puke, but buddies' g/f wretched a little when I showed her the bottle...'ewww get it away!...I MEAN IT!'
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