Quote:
Originally Posted by jayswin
I don't know how or why anyone opens independent restaurants these days. I mean it's better for us as it gives us more options and better food culture in the city, but who would want to be the person/family coming as close to a guaranteed loss of everything in your life as you can get?
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Some people seem to start big instead of small when it comes to restaurants. The cheap hole in the wall packed with people is going to be more sustainable than a sit down restaurant.
Speaking of packed hole in the wall, love Seniores in Beddington. Only thing I don’t like it the little dusting of corn meal or something on the bottom of the crust. It’s not a nice taste of texture.