Quote:
Originally Posted by csnarpy
Unfortunately cauliflower crust pizza usually has more carbs than regular.
There are a lot place doing either parm crust or fathead crust.
I love Jon’s pizza in the SE, so good!
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I read this and thought "Can't be, I remember seeing the cauliflower crust being less..."
So I decided to check up on it and ... holy crap:
https://bostonpizza.com/en/nutrition.html
BP'S ORIGINAL 8" INDY (PEPPERONI)
Calories - 710kcal
Protein - 35g
Carbohydrates - 89g
Dietary Fiber - 4g
Total Sugars - 10g
Fat - 25g
Sodium - 1450mg
CAULIFLOWER CRUST PEPPERONI 8'' INDY
Calories - 790kcal
Protein - 28g
Carbohydrates - 99g
Dietary Fiber - 5g
Total Sugars - 6g
Fat - 31g
Sodium - 1860mg
I'm staggered by this. Higher calories, less protein, more net carbs (85g vs 94g), more fat, more sodium. Who gives a crap about 4g less sugar when everything else is trending in the wrong direction.
The power of marketing in action... ffffffff.