Quote:
Originally Posted by nik-
Agreed. I stick with the Street Meat and it's great. The "wagyu pepperoni" is pretentious. Lets be honest, it's pepperoni, it's cured and salted to ####, wagyu is totally pointless.
But their execution is top notch and the crust is amazing. The core requirements of their product are phenomenal, so I love them.
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It's beyond pretentious, but that's part of their schitck.
Still think it's a touch overpriced, but I can't think of a pizza I've ever craved more that POW.
I really wish they'd be open to create your own, or even accept recommendations on new pizzas. A pep/mush or a Panago style Buffalo chicken (which Panago dropped, quite possibly my fave pizza ever) would be a welcome addition to the menu.