Quote:
Originally Posted by Erick Estrada
Work always brings in Papa John's so I eat it a fair bit and it's never been terrible and more mediocre than anything. I feel it's kind of in the middle of not as good as Panago and better than Pizza 73/Dominos.
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The key with Pizza73 is to switch the crust to the SuperPan and not their cardboard regular crust.
But in reality, there's no reason to be eating their pizza (well, besides relative cheapness) with so many other good choices.