Quote:
Originally Posted by Slava
Well Free House is open and I must not be the target audience. I think the menu is terrible, and the food was just plain not good. I think it's over-priced and I doubt I'd go back for a meal. I don't think that the Kensington Pub has anything to worry about after that experience.
It just doesn't seem that hard to me? Does anyone who puts these menus together actually have the food prepared and give it a dry-run before they open the doors are am I just naive on how these things go?
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Who knows. It's like Brewsters - there are maybe half a dozen of them in the city and the food is fataing terrible. Like literally everything on the menu is worse than average and costs 20% more than anywhere else. The beer is awful, too. Best beer there is Budweiser because anything they brew themselves is undrinkable. I don't get how they can't come up with a good burger and some good fries. Plus they gack creme fresh all over everything they make - eww. And if you get nachos they give you a tablespoon of salsa and charge you for the extra you'll inevitably need since you've eaten it all after your first three chips.
The wings are fine, though (if you get them extra crispy).