[troutman]

https://www.lekkercider.com/about

Lekker’s name is inspired from South African culture, where family heritage runs deep. Used as slang in describing that which is tasty, delicious and local - we took this philosophy and ran with it. We strive to live up to the sentiment in our cider making and lifestyles, knowing that it is the creating, sharing, exploring and giving back that goes into making the lekker times.

We do this by making cider from fresh pressed apples. We don't like apple juice concentrates because they're boring, but we do like using beer yeast, hops, other fruits, in addition to damn good apples, to craft experimental and intriguing ciders. We love things that remind us of the libations and cultures we've experienced during our world travels and we’re always striving to push the boundaries of traditional cider making while borrowing from it the things that are sure to last.

https://www.vinearts.ca/vineartsblog/2019/3/9/lekker

We look forward to opening a Calgary based tap room in the near future where we will be able to produce up to 14 different rotating ciders at a time to please all types of cider drinkers (and craft beer lovers!). We currently borrow some space off of a local brewery where we ferment and blend in our own tanks, however you can find us in several Alberta restaurants and stores, including one of our favorites; Vine Arts!