OMG the cheese thread was bumped!
Lately I’ve been all about blue cheese including experimenting with dressing and butter. Any good blues/recipes?
For the dressing I blend 1 part cheese, 1 part mayo, and 1 part sour cream with lemon juice then stir in crumbed cheese. For the butter it is simply 1 part cheese 1 part unsalted butter. I love Stilton for the dressing and Roquefort for the butter.
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