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_Q_ · 11-28-2019, 08:53 PM

Nothing in the world is better than a nice, unpasteurized comté. The flavour is as though parmesan and gruyere had a beautiful love child and then it grew up hanging out with white cheddar.

11-28-2019, 08:53 PM	#39
_Q_ #1 Goaltender Join Date: Jan 2009 Location: Calgary Exp:	Nothing in the world is better than a nice, unpasteurized comté. The flavour is as though parmesan and gruyere had a beautiful love child and then it grew up hanging out with white cheddar.