Quote:
Originally Posted by Wormius
Is there some secret to what makes a dishwasher more effective than others? For all intents and purposes ours has the jets and stuff in all of the right places, and I have done some thorough cleaning jobs of the part to get rid of the hard water build up, but still some things never come clean, and pre-rinsing the dishes and stuff seems counter productive. Am I expecting too much to put in a knife used to spread peanut butter or a pot that has some noodle residue on the bottom and have them come out spotless?
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I'll put pots with cooked on rice in (the residual after scraping what I can out) and they come clean, and ya, plenty of peanut butter knives go in my dishwasher as well. So you're not expecting too much.
No idea what makes a good dishwasher vs. bad. Imagine mostly related to jet placement and water pressure it can generate, and longer cycle times may also allow for additional soaking time to loosen foods.