Quote:
Originally Posted by Table 5
I don't know why so many restaurants are alway bloating themselves into mediocrity.
Do one or two things, and do it well. Tim Hortons should be focusing on making the best damn coffee and pastries they can. It doesn't have to be high end by any means, just ensure the experience is dependable and efficient.
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There isn’t any pushback though. A Tim Hortons is a license to print money. Doesn’t matter if the food or coffee is bad. People are crazy for the stuff.