Quote:
Originally Posted by nik-
It's dumb to try to do it with low quality garbage though. All of their food is tragic. Even their ham and swiss sandwich is bad. I mean how the #### do you mess up a ham and swiss sandwich? Tim's found out that you do it by going as cheap as possible and ignoring any inclination towards quality in their ingredients.
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For sure, that's what I meant. They blew it big time, like embarrassingly bad. But I was responding (actually I forgot to quote) to the guy that said they should just stick to what made them popular.
It appears that what made them popular was only killing it for them in limited time periods in the mornings, and they had to diversify. But yeah, they diversified by leaving the lid off a blender with a piece of **** inside.