Quote:
Originally Posted by jayswin
But didn't someone mention that Tim's had a huge revenue problem that most customers didn't see because we're all there during busy times - that they kill it during morning rush hour, coffee breaks but really didn't do well any other times?
Hence having to try something to attract people at other times, aka lunch. I mean I get it, they blew it and can't do anything right, but the idea that they had to diversify the menu to attract revenue outside of a few busy hours wasn't incorrect or dumb.
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It's dumb to try to do it with low quality garbage though. All of their food is tragic. Even their ham and swiss sandwich is bad. I mean how the #### do you mess up a ham and swiss sandwich? Tim's found out that you do it by going as cheap as possible and ignoring any inclination towards quality in their ingredients.