Quote:
Originally Posted by Table 5
I don't know why so many restaurants are alway bloating themselves into mediocrity.
Do one or two things, and do it well. Tim Hortons should be focusing on making the best damn coffee and pastries they can. It doesn't have to be high end by any means, just ensure the experience is dependable and efficient.
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In-n-Out burger haven't changed their menu since 1948 and are one of the most popular chains in the West. They are the Chick-Fil-A of burgers.