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Old 09-18-2019, 03:29 PM   #11
Table 5
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Join Date: Oct 2001
Location: NYYC
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Quote:
Originally Posted by nik- View Post
They should probably just phase out their entire food menu. They're terrible at it.
I don't know why so many restaurants are alway bloating themselves into mediocrity.

Do one or two things, and do it well. Tim Hortons should be focusing on making the best damn coffee and pastries they can. It doesn't have to be high end by any means, just ensure the experience is dependable and efficient.
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