Calgarypuck Forums - The Unofficial Calgary Flames Fan Community - View Single Post

Two Fivenagame · 08-24-2019, 07:00 AM

Ok so my temps are right in line with the rest. 275f for me as well.

I forgot to mention that this was the first brisket I dry-brined over night. I'm wondering if the salt sucked out the moisture and dried out the meat.

08-24-2019, 07:00 AM	#1130
Two Fivenagame First Line Centre Join Date: Mar 2004 Location: MOD EDIT: NO Exp:	Ok so my temps are right in line with the rest. 275f for me as well. I forgot to mention that this was the first brisket I dry-brined over night. I'm wondering if the salt sucked out the moisture and dried out the meat. __________________ MOD EDIT: NO!!!