Threw the last of the roast in the meat slicer nd cut thin
Fried up onion, red pepper and a jalapeņo,
Tossed in the sliced roast.
Made a juice from beef broth, wochester sauce, ketchup and Dijon mustard.
Topped with Mozzarella and cheddar (only cheese we had in the house)
Just as good as yesterday’s right out of the smoker. Great long weekend for eating. Mmm