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Old 08-04-2019, 09:28 PM   #1096
Northendzone
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Fire made the meat good. Wound up grilling for about two hours in a foil pan, then put em on the upper grill bone side down for about a half hour. Jus used seasoning salt, some pink Himalayan salt, pepper and threw on some parika

As the chef I selected the juiciest slab for myself.


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Originally Posted by Northendzone View Post
I am current grillling a load of ribs on my BBQ. Been working em now for about 90m on around 200.

Threw some wood chips in a smoker tray as well.
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