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BBQ and Grilling megathread
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08-04-2019, 06:28 PM
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calgarygeologist
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Join Date: Dec 2013
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Brisket over here today. Best brisket I have made to date. I nailed it this time. I thought about giving it another hour or so but my gut was telling me to pull the brisket off and I'm glad I did. It had the perfect bend and was so juicy.
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