Quote:
Originally Posted by CorsiHockeyLeague
I kinda like the fresh cut ones, but I'll try that method. Sometimes I'll caramelize a yellow onion in maple syrup to change things up a bit... that's pretty delicious. The key to this one though was just that it was probably the thickest patty I've put on a grill and I managed to cook it just right.
As for cheese, I used Ford Farms coastal cheddar:
It's good stuff. |
Where do you get this? Any grocery store, or somewhere specific?