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Originally Posted by Major Major
Sounds delicious! I use a digital thermometer with a grill clip to monitor the temps of indirect cooking. That way you know exactly what temp it is on the area of the grill that your meat is.
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so do i - they work fantastic!!
my problem was this...
Quote:
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Preheat the grill to medium heat
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what the heck is medium heat? it would have been better if they gave an actual temperature. i had thermometers in both the rack and the chops so it was easy to see where they were at for temperature. when their temps weren't really moving i just increased the temp of the bbq