Quote:
Originally Posted by Nyah
I'm so hungry. What kind of cheese did you use? Also something to try: grill your onions on the BBQ with some olive oil & salt & pepper brushed on until they start to crisp up a bit. It takes all burgers to the next level.
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I kinda like the fresh cut ones, but I'll try that method. Sometimes I'll caramelize a yellow onion in maple syrup to change things up a bit... that's pretty delicious. The key to this one though was just that it was probably the thickest patty I've put on a grill and I managed to cook it just right.
As for cheese, I used Ford Farms coastal cheddar:
It's good stuff.