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Old 07-31-2019, 10:19 AM   #1069
Nyah
First Line Centre
 
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Join Date: May 2012
Location: The Kilt & Caber
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I'm so hungry. What kind of cheese did you use? Also something to try: grill your onions on the BBQ with some olive oil & salt & pepper brushed on until they start to crisp up a bit. It takes all burgers to the next level.
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